| Category: | | Pasta | | Style: | | Italian | | Servings: | | Makes about 6 servings |
Ingredients:
16 ounce can tomatoes
8 ounces can tomato sauce
6 ounces can tomato paste
1/2 cup cooking sherry
6 ounces water (use the tomato paste can to get all the paste out)
2 tablespoons olive oil
1/2 medium onion, cut up
8 clove garlic (yes, 8)
1 heaping teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon black pepper
pinch of rosemary
pinch of thyme
pinch of crushed red pepper
1 teaspoon salt
1/3 cup parmesan cheese
Directions:
Stir in the onions and garlic with the olive oil over medium heat.
Cook until onions are clear. Pour in the sherry and then the can
tomatoes, and mash them. Add the remaining ingredients, except the
parmesan cheese. Simmer for at least an hour--more the better. In the
last 15 minutes add the parmesan cheese. You can add to the sauce
whatever you like--meatballs, mushrooms, Italian sausage
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