| Category: | | Baking | | Style: | | Other | | Special Consideration: | | Low Calorie |
Description:
This recipe comes originally from a restaurant in a place in northern
Sweden called Laktatjokka, nine kilometers from Bjorkliden in the
Abiskofjelds. The restaurant is situated 1228 metres above sea-level and
is Swedens highest situated restaurnt, hotel and sauna. The recipe is
made by a woman named Britta Sixtensson in the early 1980's. It is a
rather large batch, so make it for a "Lakta-evening" with your friends.
Ingredients:
1 litre milk
2 tsp active dry yeast
4 decilitres whole wheat flour
4 decilitres coarse wheat flour
1 tsp salt
Directions:
Lukewarm the milk and stir the yeast into the milk. Beat the flour
into the milk-yeast mixture, first the whole wheat flour, then the
coarse wheat flour. Beat until you get a smooth batter. Add the salt
allow the batter to rise for 1 hour. Brush the waffle-iron thoroughly
with butter and begin to fry. Calculate a little less than one
decilitre batter per waffle.
Enjoy the waffles with whipped cream and cloudberry jam.
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