 | Soreche | Feb 12, '08 10:11 PM for everyone |
| Category: | | Desserts | | Style: | | Other |
Ingredients: 3 cups Carabao’s milk 3 cups cornstarch 2 cups sugar lime
Directions: 1.) Melt corn starch on carabao's milk. 2.) Add sugar 3.) Place on medium flame till mixture thickens. 4.) Place on “hulmahan” (mold).
Squeeze lime on top before serving. 
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