| Category: | | Baking | | Style: | | American | | Special Consideration: | | Kids |
Ingredients:
1 cup Magnolia Gold Butter
1 cup Dutch-processed cocoa powder, sifted
2½ cups sugar
5 eggs
1¼ cups coarsely chopped walnuts
¾ cup bread flour
¾ cup cake flour
½ tsp. salt
2 tsp. Ferna vanilla flavoring
light syrup for glazing
Directions:
Preheat oven to 350°F.
Line a 9 x 13 x 2” rectangular pan with aluminum foil. Set aside.
Sift bread flour, cake flour and salt 3x. Set aside.
In a small saucepan, melt butter over low fire. Remove from fire and stir in the cocoa. Set aside.
In the bowl of the mixer, beat eggs and sugar until light and fluffy at medium speed for about 5 minutes.
At low speed, stir in cocoa mixture, walnuts, vanilla extract and the sifted dry ingredients.
Pour mixture into the prepared pan. Bake for 45 minutes or until done.
Cool on wire racks. Cut into bars. Brush top with light syrup.
| |
|
